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The Bayou Gardener Family

Hippie Willie

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Hippie Willie last won the day on January 19

Hippie Willie had the most liked content!

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About Hippie Willie

  • Rank
    Dirt Dabber
  • Birthday 01/29/1966

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  • Location
    Cottonport, Louisiana

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  1. I'm very bad at explaining things. Hope this is helpful. Whenever a member sends another member a PM (Private Message). The forum's software will send a notification e-mail to the recipient to let that person know they have a PM and will also attach the PM Message in that email. NEVER reply to the email that was sent from the forum's software to respond to the PM. It will only send your reply back to the forumstaff and the original PM sender will not receive your response. ALWAYS log back into the forum to reply to PM's or click on Read Full Message in the email that was sent from the forumstaff. Explained it best as I can. Anyone else that wants to chime in please do. -Hippie
  2. Welcome Ferd. It's great to have you here. If you need any advice or suggestions just ask.
  3. @Kenpaw This is the first time I've ever used a jerky gun. The jerky meat squeezed out the gun very easy. I thought it would have been harder to do, but it wasn't. After several uses it may clog, I don't know. I'm planning on making the jalapeño today. This time I want to try the round tip instead of the flat. I'll post an update to this topic later this evening.
  4. Made our first small batch this afternoon. We ran into problems while they were on the smoker, took us about 30-45 mins to sort it out. We only did a 1 lb batch. But practice makes perfect. We'll do another 1 lb batch tomorrow. Needless to say, there isn't any more of the first batch. They tore it up. Wasn't too bad for the first time ever doing this.
  5. Decided to get into making Jerky while gardening is at a stand still. Any tips are welcomed.
  6. Going on the pellet grill. That's all folks...
  7. Just made two stuffed tenderloins, 1 stuffed with Boudin, the other with Rouses fresh sausage. Going to be one heck of a supper tonight.
  8. Last night we did a Chuck Pot Roast, it was a little over 3 lbs. First pic was after I browned the roast in the Instant Pot. Set it to High Pressure for 50 mins and let it NPR to the end. It turned out perfectly like we wanted. We made Subs with ours. It was delicious and pull apart tender. 50 Mins compared to 8 hours in the slow cooker. Loved it.
  9. That's even better, love a fried pork chop.
  10. That was just " A W E S O M E " !!! Thanks for sharing that.
  11. With 6.64 Inches of rain tonight, there was nothing better to do. So what we did was made Homemade Pizza on French Bread.
  12. We did some wings for our little New Years Eve get together. From Walmart, we get the Parmesan Garlic Wing Sauce and the Moore's Original Buffalo Wing Sauce. We mix the Moore's into the Parmesan Garlic Wing Sauce until it's spicy to our liking. Throw some wings on your BBQ Pit, Grill or even the oven, cook to 165° In a large mixing bowl put wings and sauce and toss wings around to coat Put back on Pit, Grill or Oven to let the sauce cook/bake into the skin <<< D E L I C I O U S >>>
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