Jump to content
The Bayou Gardener Family

Fred

Member
  • Content Count

    19
  • Joined

  • Last visited

Community Reputation

8 Neutral

About Fred

  • Rank
    Sprout

Personal Information

  • Location
    Jennings, La

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. I have grown them but Iike the Cherokee Purple better for flavor and makes a better shaped tomato.
  2. I checked with my son and it was The Crown Restaurant in Indianola MS that he had the beer bread.
  3. Wow, that is beautiful.
  4. That's a nice present. My son was telling me about eating a steak at Does. Is that where they make the Beer bread?
  5. I would wait until about mid February.
  6. I am going to keep it in a pot for now. I may get rid of it if seeds start sprouting in the area. There is supposed to be a sterile variety, might be what I have.
  7. Merry Christmas to all and a Happy New Year.
  8. Hello Maggie13, just saw your post. I want to get my old avatar going again. The little boy in that picture is now 29.
  9. I have been using the 3-2-1 method I found on youtube with my Masterbuilt propane smoker. Works good but it takes 6 hours for the ribs.
  10. They look good. How long did you cook the ribs?
  11. How does the cost of pellets compare to charcoal ?
  12. I've never grown or eaten them, but this is a request form for 10 seeds from Kentucky State University. I am going to try planting some. https://form.jotform.com/90085574784165?fbclid=IwAR3P1_F_Bv7UPJZai1I3ZqLRccY9-8RIOo4X1mkk7AfcVKOJRd8a71ovz8M
  13. Thanks, I have it growing in a pot. It has been blooming steady the last few months.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. This is our Privacy Policy and Terms of Use.