Jump to content
Bayou Gardener Family

Recommended Posts

  • 3 weeks later...

I stewed a whole chicken yesterday and made a chicken and sausage gumbo tonight. It's been cold and windy all day so the gumbo warmed us up and filled us up too. 

  • Like 4
  • Thanks 1
Link to post
Share on other sites

We aint eating it yet but here's some kimchi we whipped up last night. It'll ferment for a couple days on the counter, cause I like it sour, before hitting the fridge. It's amazing what kind of stomach problems this stuff will straighten out.

20210108_071217.jpg

  • Like 1
Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...

Important Information

We use cookies to help us enhance your online experience. If that sounds good, click “I Accept” or review our Privacy Policy and Terms of Use.